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2007 Kids

 

 

 

Ancient Valley Sweetheart Mocha Madness
Black and white doe kid, blue eyes
DOB 05-12-07
Dam-
A0671 B's Barn Andrea
Sire-Sun Spot

 

 

 

1/2 oz Amaretto Syrup
1/2 oz Vanilla syrup
4 level Tbsp. Ghirardelli Barista Dark Chocolate
1-2 oz. shots of gourmet espresso
3 fl. oz. Half & Half

Get your espresso ready (do not brew)
Put pre-measured syrups in your cup
Steam milk
Brew Espresso
Add Espresso to your syrups and stir
Pour Milk

Optional Garnish:
Whipped cream
Drizzle Chocolate Sauce
Barista mini-chips

 

 

 


 


Ancient Valley Iced Coconut Mocha

Black and white doe kid, blue eyes
DOB 05-12-07
Dam-
A0671 B's Barn Andrea
Sire-Sun Spot

 

 

 

2 shot espresso
1 pump of Sweetbird Chocolate syrup
2 pumps of Sweetbird Coconut syrup
Milk

Three-quarter fill the glass with ice, add espresso and syrup. Top with milk and stir.

 


 

 

Ancient Valley Sassy Soda
Black and white doe kid, blue eyes
DOB 05-10-07
Dam-
A0361 Lazy-Coyote Cricket
Sire-Sun Spot

 

 

 

1 pint coffee ice cream
2 tablespoons finely ground coffee
1/2 cup light rum
4 to 6 scoops vanilla ice cream

Instant coffee powder
Spoon coffee ice cream into blender container. Add rum and coffee that has been finely ground to a powdery texture. Blend on high speed until creamy smooth. Pour into tall glasses, adding a scoop of vanilla ice cream to each glass. Sprinkle lightly with instant coffee powder. Serve with long-handled spoons and soda straws. Serves 4-6.

 

 


 


Ancient Valley
Frosty Miss
Black and white doe kid, blue eyes
DOB 05-10-07

Dam-
A0361 Lazy-Coyote Cricket
Sire-Sun Spot

 

 

1cup freshly brewed coffee
1/4 cup sugar
1/4 cup brown sugar
1/2 teaspoon almond extract
Dissolve regular and brown sugar in the coffee while still hot. Let cool. Add almond extract and pour mixture into metal tray or bowl. Freeze until almost hard. Beat well, and freeze again to sherbet consistency. Turn into sherbet glasses; top with whipped cream and a cherry. Serves 4.

 




Ancient Valley
Hazelnut Latte
Black and white doe kid
DOB 04-24-07
Dam-
A0910 Ancient Valley Caffe Latte
Sire-Sun Spot

 

 

 


In 10 ounce cup, mix
1\2 ounce Monin Hazelnut Syrup
1 Shot of Espresso
Top with Steamed Milk

 

 



Ancient Valley Malted Vanilla Vibe
Black and white buck kid
DOB 04-24-07
Dam-
A0910 Ancient Valley Caffe Latte
Sire-Sun Spot

 

 

 

 

Malted Vanilla Vibe Cafe Latte

Ingredients:
3 scoops Folgers Café Latte Vanilla Vibe®
2 tablespoons malted milk powder
4 oz. boiling water
6 oz. milk

Directions:
1. Combine the Folgers Café Latte, malted milk powder, and boiling water in a large mug and stir to dissolve.
2. Heat the milk in a separate container until hot.
3. Add the milk to the malted coffee mixture and stir to combine.
4. Drink hot and enjoy!

 



Ancient Valley
Blackberry Summer Dream
Black and white buck kid
DOB 04-24-07
Dam-
A0910 Ancient Valley Caffe Latte
Sire-Sun Spot

 

 

 

  • 1 package frozen blackberries (10 oz)

  • 1/2 cup extra fine granulated sugar

  • 1/2 cup Water (spring water is best)

  • 9 cups cold coffee (darker roast brewed drip style)

  • 1 pint Half-and-half

  • 1 cup sweetened whipped cream (or CoolWhip)

  • 9 whole blackberries

Put frozen blackberries in a blender with the sugar and water and puree. Strain mixture into a large mixing bowl. Add the 9 cups of coffee and the pint of half-and-half. Blend well. Pour or spoon into 12-ounce glasses partially filled with crushed ice. Top with whipped cream and whole blackberries.

by Audrey Crothers  

 

 


Ancient Valley Coffee Nudge
Black and white buck, blue eyes
DOB 03-02-07
Dam-
A0909 Ancient Valley Macchiato
Sire-A0674 B's Barn Bazooka Joe

 

 

3/4 oz dark creme de cacao
3/4 oz coffee liqueur
1/2 oz brandy
6 - 8 oz hot coffee
1 1/2 oz whipped cream

 

 


 

Ancient Valley Espresso Martini
Black and white buck
DOB 03-02-07
Dam-
A0909 Ancient Valley Macchiato
Sire-A0674 B's Barn Bazooka Joe

1 oz cold espresso
1 1/2 oz Absolut® vodka
1 1/2 oz Kahlua® coffee liqueur
1 oz white creme de cacao
 

Pour ingredients into shaker filled with ice, shake vigorously, and strain into chilled martini glass. It should be somewhat frothy.  Serve in a Cocktail Glass

 

 


 

 


Ancient Valley
Midnight Mozart, Black and white doe
(right)
Ancient Valley
Black Forrest Mocha, Black w/white buck

DOB 01-18-07
Dam-A0360 Lazy Coyote Jewel
Sire-A0363 OCR John Doggett

 

 

 

Black Forrest Mocha.

3 oz. premium, dark roast, medium ground coffee
1 oz. chocolate syrup
1 oz. bing cherry syrup
1/2 oz. grand orange syrup
milk (can be added now or individually, later)

Midnight Mozart

3 oz. premium, dark roast, medium ground coffee.
1 oz. Kahlua
1 oz. Mozart
Brew, serve topped with whipped cream.



Ancient Valley Moo-Mango Smoothie

1 package frozen mango chunks
1 c. cold spring water (any bottled water )
1 espresso shot ( use strong cold brewed coffee if you'd like.
About 1/4 c.)
3 tb. sugar
1 tb. Lipton's Mango instant tea mix
1/4 c. cream
Handful of ice cubes ( small ones like you get in a bag of ice)

 

DOB 01/20/07
Doe, I think she will be dark choc. and white
Dam-A0362 Ancient Valley Marigold Bred
Sire-A0363 OCR John Doggett


 


  
Coolata on right

Ancient Valley Coffee Coolata (Left)

2 cups cold coffee
6 tsp sugar
1/2 cup milk
6 ice cubes
1 oz Kahlua® coffee liqueur

 

 

DOB 01/20/07
Doe, I think she will be dark choc. and white
Dam-A0362 Ancient Valley Marigold Bred
Sire-A0363 OCR John Doggett



Ancient Valley Boom Box


1 part Smirnoff® vodka
1 part white wine
1 part coffee
 

 


DOB 01/20/07
Buck , disbudded
Dam: A0364 Lazy Coyote Chiquita
Sire: A0363 OCR John Doggett Due


                                      

 

 

 



DOB 01/20/07
Doe, disbudded
Dam: A0364 Lazy Coyote Chiquita
Sire: A0363 OCR John Doggett Due



 

 

 

 

 

DOB 01/20/07
Buck , disbudded
Dam: A0364 Lazy Coyote Chiquita
Sire: A0363 OCR John Doggett Due

 



Ancient Valley
Cafe Gates

DOB 01/19/07
Buck, Black and white with blue eyes, bottle baby

Dam-A0366 Ancient Valley Molly Bolt
Sire-A0363 OCR John Doggett

 

 


3 oz. premium, dark roast, medium ground coffee.
1 oz. Tia Maria
1 oz. Grand Marnier
1 oz. Dark Creme de Cacao
Serve coffee, topped with whipped cream.

 

 

 

 

 

 

 


             

Ancient Valley Cafe Royal

3 oz. premium, dark roast, medium ground coffee
Add 1 Tbsp. of sugar
Pour 3 oz. of Bourbon on top.

 

                                  

DOB 01/19/07
Buck, Black and white with blue eyes, bottle baby

Dam-A0366 Ancient Valley Molly Bolt
Sire-A0363 OCR John Doggett


Ancient Valley Swiss Coffee

3 oz. premium, dark roast, medium ground coffee.
1 oz. each of: Kahlua, Amaretto, Tia Maria, Dark Cream de Cacao.
Serve, top with whipped cream.

DOB 01/21/07
Doe, black with white
Dam: A0365 Ancient Valley Burnt Toast
Sire: A0363 OCR John Doggett
 


Great coffee recipe links:

http://www.drinksmixer.com/cat/7/

http://www.ineedcoffee.com/02/03/drinks/

http://www.drinkalizer.com/drinks/category/coffee-drinks.php

http://www.all4coffee.com/1recipes.htm

http://www.hellosweetbird.com/recipes/all

http://www.coffeeoutpost.com/recipes.php#sweetheart

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