11-2011 to 2012 Kids







Please visit our For Sale page for available kids to purchase

Dam Sire Offspring

PGCH Ancient Valley Swiss Coffee




Photo: Blackys doeling
Ancient Valley Ranch Swiss Mocha Coffee
DOB 12-24-12

  • 1/2 cup instant coffee

  • 1 cup sugar

  • 1 cup instant dry milk powder

  • 1/4 cup powdered coffee creamer

  • 1/4 cup unsweetened cocoa

  • 1/4 cup vanilla flavored instant pudding mix (optional, but very good)

Photo: Blackys buckling trying to get Biscuits doeling up to play
Ancient Valley Ranch Stanley Steamer
DOB 12-24-12
  • 1/2 oz Tia Maria® coffee

  •  liqueur 1/2 oz Carolans®

  •  Irish cream 1/2 oz Remy

  •  Martin® cognac 12 oz

  •  coffee 1 squirt whipped

  • cream 1 dash Grand

  •  Marnier® orange liqueur

Take a warm beer mug w/handle. Put in the liquor. Fill with coffee. Top with whipped cream dashing a little Orange Liqueur (Grand Marnier) on top. Serve with a straw.


Fall Over Farms
Wild Woman


Ancient Valley Ranch

Vanilla bean coffee creamer
DOB 12-27-12
Bottle baby wether

Who doesn't love the flavor of vanilla bean in a cup of coffee?

  • 1 batch homemade coffee creamer base
  • 2 teaspoons vanilla bean paste

Stir together coffee creamer base and vanilla bean paste. Store in the refrigerator.

Photo: Wild woman xRowdy buckling
Ancient Valley Ranch
Wild Coffee
DOB 12-27-12

  • 1 Pot of Coffee

  • Bourbon

  •  Cream

    Add 1/2 shot to each cup of coffee. Whip cream until stiff and top each cup.

Photo: Wild woman x Rowdy doeling
Ancient Valley Ranch

Coffee Crème Brûlée

DOB 12-27-12

  • 4 cups whipping cream

  • 1 cup plus 8 teaspoons sugar

  • 2 tablespoons coarsely ground espresso coffee beans

  • 2 teaspoons instant espresso powder or coffee powder

  • 1 cinnamon stick 1 vanilla bean, split length wise

  • Large egg yolks

  •  1 large egg

Place eight 3/4-cup custard cups in large roasting pan. Combine cream, 1 cup sugar, ground espresso beans, instant espresso powder and cinnamon stick in heavy large saucepan. Using small sharp knife, scrape seeds from vanilla bean into mixture; add bean. Bring to boil, stirring until sugar and espresso powder dissolve. Remove from heat. Cover; let stand 30 minutes. Strain through fine sieve. Preheat oven to 325°F. Whisk egg yolks and egg in large bowl to blend. Gradually whisk in cream mixture. Divide among custard cups in pan. Pour enough hot water into roasting pan to come halfway up sides of custard cups. Bake custards until center moves only slightly when cups are gently shaken, about 55 minutes. Remove custards from pan. Cool; refrigerate uncovered overnight. Preheat broiler. Sprinkle 1 teaspoon sugar over each custard. Place custard cups on baking sheet. Broil until sugar is brown and caramelized, rotating baking sheet to broil evenly and watching closely to avoid burning, 1 to 2 minutes. Chill custards 1 hour. Serve.


Faint-Hearted Ranch Amaretto Sunset


Photo: Sunnys doeling
Ancient Valley Ranch Amaretto Coffee
DOB 12-19-12 Pet quality doeling

  • 1 1/2 oz amaretto almond liqueur

  •  8 oz coffee

  • 1/2 - 1 oz whipped cream

Very tasty! Put a shot of amaretto into a coffee mug and fill it up with coffee. A little whipped cream on top is the perfect garnish!


Spotted Panda

H bar H
Getcha Some

Approx due date Feb 2013


Rockin' MJ
Ranch Charlie

H bar H
Getcha Some

Ancient Valley Ranch Galão
DOB 11-27-12


 Galão is a hot coffee drink from Portugal made of espresso and foamed milk.  Similar to cafe latte, it comes in a tall glass with about one quarter coffee, three quarters foamed milk

$350 as buckling
$150 as a wether


Ancient Valley Ranch Espresso Biscotti

H bar H
Getcha Some

Photo: Biscuits doeling
Ancient Valley Ranch
Sugar Cookie Café Mocha
DOB 12-24-12
  • 2 tablespoons Warm Cinnamon Sugar Cookie Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer

  • 2 teaspoons NESTLÉ NESQUIK Chocolate Flavor Syrup

  • 2 shots (2 ounces) espresso

  • 1/2 cup lowfat milk, steamed

  • 1 tablespoon softly whipped cream

    Place Coffee-mate and Nesquik in large coffee mug. Brew espresso over mixture; stir. Top with steamed milk and whipped cream.

Photo: Biscuits doeling
Ancient Valley Ranch
Vanilla-Ginger Café
DOB 12-24-12
  • 1 teaspoon finely chopped candied ginger or ginger syrup

  • 2 shots (2 ounces) espresso

  • 1 tablespoon Vanilla Flavor NESTLÉ COFFEE-MATE NATURAL BLISS All-Natural Low Fat Coffee Creamer

  • 1/2 cup steamed lowfat milk Instructions:

    Place ginger in large mug or tall heatproof glass. Brew espresso over ginger; stir well. Stir in Coffee-mate; top with steamed milk.



    Ancient Valley Ranch Gunfire
    DOB Feb 29, 2012
    Sire Triple T Jigsaw
    Dam Fall Over Farms Wild Woman






    1 cup strong black coffee
    1 shot dark rum


    Ancient Valley Ranch
    Irish Coffee Jig
    DOB Feb 29, 2012
    Sire Triple T Jigsaw
    Dam Fall Over Farms Wild Woman







    1 jig Irish Whiskey
    1 jig Double Cream
    3 jig Hot Coffee
    1 brspn. Sugar

    Stir The Whiskey. Hot coffee and sugar together in a special Irish coffee glass with a melted sugar rim. Float the cream on top by pouring over the back of warmed bar spoon.
    Do not Stir

    Ancient Valley Ranch
    Tia Maria
    DOB Feb 29, 2012
    Doeling, blue eyes
    Sire- PGC CMR Rowdy
    Dam-Ancient Valley Ranch Espresso Biscotti








    Tia Maria is a coffee liqueur made originally in Jamaica using Jamaican coffee beans. The main flavor ingredients are coffee beans, cane spirit, vanilla, and sugar, blended to an alcoholic content of 31.5%



    Ancient Valley Ranch Bushwacker
    DOB Feb 29, 2012
    Bucking, maybe polled,
    blue eyes
    Sire- PGC CMR Rowdy
    Dam-Ancient Valley Ranch Espresso Biscotti







    4 oz cream of coconut
    2 oz Kahlua® coffee liqueur
    1 oz Bacardi® black rum
    1 oz dark creme de cacao
    4 oz milk

    Combine ingredients with two cups of ice in a blender. Blend until smooth, and serve up in two 12 oz cups.



    Ancient Valley Ranch Coconut Southern Pecan Coffee
    DOB 11-25-11, disbudded, doeling
    Sire- PGC CMR Rowdy
    Dam- Saddleback Mountain Ranch LuLu


    1 cup (8 ounces) hot coffee
    1 drop coconut extract*
    1/4 cup International Delight® Southern Butter Pecan
    Whipped cream
    Sweetened shredded coconut, lightly toasted

    Combine coffee, coconut extract and International Delight Southern Butter Pecan in a mug and stir to blend. Top with whipped cream or Delightful Whip and sprinkle with toasted coconut. Serve immediately.

    *Note: Coconut extract is very strong; start with a tiny drop and adjust as needed to suit your taste.

    Serving size: One Serving












    For more information please contact Sue at 661-754-0830


     Great coffee recipe links: http://www.internationaldelight.com/Recipes




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    It's been revealed today that drinking seven cups of coffee a day or more increases the risk of seeing ghosts.